The Basil Ranch has been providing fresh herbs and produce to restaurants and grocers since 1996! Vicky took over the reigns in 2015 and saw an opportunity to grow the produce we were providing using hydroponics as a solution to food security in our northern climate.
Our indoor hydroponic farm runs year round in the heart of Inglewood, providing fresh greens and mushrooms to local restaurants and grocers. Our goal is to contribute to the city’s food security by using low tech, highly sustainable hydroponic food systems.
In recent years, we’ve been searching for the perfect opportunity and space to grow food outdoors. And now, we are excited to announce that we’ve found a place to call home at Highfield Farms! We look forward to working with this group of passionate farmers to provide a space where we can support a community with locally grown food right in the heart of the city. Please join us on this journey by signing up to be a member of our farm! We will aspire to keep your hearts, minds and bellies full.